Ancestral sparkling from the hills of Alt Penedès—60% Xarel·lo, 40% Macabeu—crafted with a light touch and total respect for the grape. Fermented with native yeasts and bottled before fermentation finishes, this 2023 release offers delicate bubbles, a dry, creamy texture, and bright acidity. Think citrus zest, subtle stone fruit, and chalky freshness—alive, elegant, and made for good company.