Julien Peyras

Julien Peyras is a passionate natural winemaker based in Aspiran, in the Languedoc region of southern France. Since 2007, he has been farming his 8 hectares organically, working entirely without additives—no sulfites, no fining, no filtration. His wines are pure expressions of grape and place, made from local varieties like Cinsault, Grenache, Clairette, and Carignan. Always bottled without compromise, Julien’s reds, rosés, and pét-nats are fresh, vibrant, and full of life—just like the winemaker himself.