A unique rosé that beautifully balances drinkability with authenticity, this wine blends 70% Sumoll and 30% Macabeu from 100-year-old, co-planted vines growing in clay and limestone soils. It undergoes spontaneous co-fermentation with a brief two-day skin maceration, then rests in terracotta amphorae, lined with beeswax to preserve its purity. Bottled without fining, filtration, or sulfur additions, it’s a rare gem that showcases the true essence of Sumoll.

With its light and effortless profile, this wine is refreshingly easy to drink while offering subtle layers of Sumoll’s characteristic complexity. A delicate rosé that speaks to both the grape’s identity and the craftsmanship behind its making.