Alberto Lot

Alberto Lot is a second-generation farmer and winemaker working between the Veneto and Friuli-Venezia Giulia. He founded his own winery in 2006, building on his family’s land and embracing organic farming with a clear low-intervention philosophy.

Alongside Glera, Alberto works extensively with PIWI varieties such as Bronner, earning a strong reputation for his experience with these disease-resistant grapes. His focus lies in crafting sparkling wines through both ancestral and classic methods, always aiming for purity and precision.

Alberto works closely with his sister, Caterina, who supports him in the cellar. Together they create wines that reflect innovation, respect for nature, and a deep connection to their landscape.