A wine that blends two distinct varietals, Pinot Noir and Carignan, in a unique and thoughtful manner. Crafted with a direct pressing of Pinot Noir, this wine undergoes an intriguing infusion process where whole bunches of Carignan are left to macerate in the juice for four days. This technique imparts the aromatic complexity of Carignan without extracting too much tannin or color, resulting in a beautifully fresh wine.