The vines are grown in narrow rows or spaced 2.5 meters apart, with controlled grass cover and regular additions of organic matter. Minimal soil work is practiced to manage weeds and incorporate the organic material, using tractors, caterpillars, or even horses on steeper slopes. Harvesting is done by hand in small crates, with careful sorting.

This wine is a mix of fruity, floral, and mineral notes.

Winemaking & Aging
The grapes are crushed whole, with a short maceration of 3 to 4 days, depending on the fermentation pace and extraction level. Aging takes place in tanks.