A hidden gem for those who appreciate the elegance of the Coteaux du Layon style. This late-harvest Chenin, from 2018 vintage, underwent an extended two-year fermentation, resulting in a wine of profound complexity and charm. With 60 g/L of residual sugar, its natural sweetness is perfectly balanced by a refreshing acidity. Minimal intervention—only 1 mg/L of SO2—ensures purity and authenticity. Perfect with fruit desserts, blue cheese, or as an exquisite standalone experience.