This wine is made entirely from Menu Pineau, grown on clay soils with flint. It undergoes an atypical aging process of 120 months under the "non-ouillé" method, meaning the barrels are not topped up during aging. This evaporation phenomenon, often referred to as "the angels' share," creates a veil on the surface of the wine, which feeds on the liquid and imparts nutty notes, adding complexity to the aromatic profile.

The grapes are harvested late, with yields extremely low, ranging from 7 to 12 hl/ha. The result is a wine of remarkable depth and complexity, rich in aromatic nuances and beautifully textured.