This demi-sec white delights with pear notes, rooted in red sandstone soils from the Paleozoic era, rich in iron.

From old goblet-trained vines: Mauzac Vert (1960s) and Muscadelle (1930s). Hand-harvested, direct press, overnight settling, spontaneous fermentation with native yeasts, and tangential filtration.

A treat with 25 g/L of residual sugar. SO2 total: under 20 mg/L.