![La Badinerie du Pech 2006 La Badinerie du Pech 2006](https://www.altrovino.be/1615-large_default/la-badinerie-du-pech-rouge-2011.jpg)
![La Badinerie du Pech 2006 La Badinerie du Pech 2006](https://www.altrovino.be/1615-large_default/la-badinerie-du-pech-rouge-2011.jpg)
Soils: Gravel, limestone
Grape varieties: Merlot, Cabernet Franc, Cabernet Sauvignon
Vinification: Fermented in wooden vats with foot stomping and punch-downs. Maceration lasts 20 to 30 days, and the final blend is determined at the end of this process.
Aging: 24 months in 500-liter barrels (½ muids) on total lees.
Description: A wine that combines character and finesse. Pairs well with game, osso buco, and richly sauced meats. Like Pech Abusé, it evolves well after opening and can be enjoyed over several days.
Soils: Gravel, limestone
Grape varieties: Merlot, Cabernet Franc, Cabernet Sauvignon
Vinification: Fermented in wooden vats with foot stomping and punch-downs. Maceration lasts 20 to 30 days, and the final blend is determined at the end of this process.
Aging: 24 months in 500-liter barrels (½ muids) on total lees.
Description: A wine that combines character and finesse. Pairs well with game, osso buco, and richly sauced meats. Like Pech Abusé, it evolves well after opening and can be enjoyed over several days.