Vineyard: Álvaro González, Sant Joan Samora,
150 m a.s.l., 60 year old, gobelet, 1,5 ha.
Soils: clay-loam, calcareous.
Production: 1.000 bottles
Winemaking: Destemmed and crushed. Skin maceration for 3 days. Fermented in oak
and chestnut barrels. Aged with lees in stainless steel tanks. Not clarified, not filtered. No
SO2 added.