A nearly forgotten Loire Valley grape, Romorantin 2020 showcases complexity and authenticity. Organically grown grapes are hand-harvested, fermented with indigenous yeasts, and aged for 18 months in old barrels. The wine is bottled without fining or filtration, with just a small addition of sulphur to ensure stability.

This medium to full-bodied white wine offers a layered profile of nutty, floral, and herbal notes, complemented by bright citrus and a firm mineral backbone. On the palate, candied apple and quince mingle with subtle medicinal and vegetal tones, leading to a focused, mineral-driven finish.

At Les Cailloux du Paradis, Etienne Courtois continues the work of his father Claude, crafting natural wines near Cheverny with a focus on indigenous and rare grape varieties. Their dedication to organic farming and extended barrel ageing results in wines that are honest, characterful, and capable of aging beautifully. This Romorantin is a compelling example, perfect for pairing with food or cellaring to reveal even more nuance.