Crafted by Claude Courtois and his sons in Soings-en-Sologne, this Cabernet Franc reflects their unwavering dedication to natural winemaking. Employing ancestral methods, they farm without pesticides, herbicides, or synthetic additives, resulting in wines that are pure expressions of their terroir.

Fermented and aged in used barriques to preserve the fruit’s character, the 2018 vintage offers dusty aromas of wild red berries, complemented by spicy and herbal notes. The palate is light and juicy, with a vibrant structure that highlights the Loire Valley’s exceptional growing season that year. A wine of clarity and finesse, with the potential to evolve beautifully over time.