Carnix, crafted by Bertjan Mol, is an earthy and spicy natural wine made from a blend of 70% Cabernet Franc and 30% Cabernet Sauvignon. This combination provides a distinctive peppery kick and lively acidity, with fine tannins that enhance its rustic charm. Appreciated by natural wine enthusiasts for its unfiltered and unsulfured character, Carnix offers a freshness balanced by complex layers of fruit and subtle herbaceous notes.