Whole cluster pineau d'aunis fermented and aged in barrels for fifteen months. The nose is heady and inviting, filled with aromas of wild strawberries and a spicy kick of white pepper. On the palate, it's alive with fresh, juicy fruit, balanced by a light touch of tannins and a crisp acidity that keeps it refreshing. It’s a true "Old School" gem, brimming with energy and an irresistible sense of immediacy that draws you in from the first sip.