Syrah from high-altitude vineyards in the Sierra Nevada, crafted by the iconic Ramón Saavedra. This wine is purely fruit-driven, with a short maceration, fermentation, and aging in stainless steel tanks. It is bottled unfiltered and without added sulfites. Despite its natural production, it is darker, earthier, and heartier than Ramón’s Merlot and Garnacha.

Enchanting aromas and flavors of black cherries, blackcurrants, scorched earth, and dried meat emerge, yet the wine remains surprisingly light, with fresh, elegant acidity supporting the ripe profile. Perfect with oven-roasted lamb, grilled vegetables, game, or poultry prepared in a Middle Eastern style—dishes that benefit from both earthy depth and vibrant fruit.