Sidra Metodo Clasico 2021 is a natural cider made using the traditional Champagne method. Produced at 2,000m altitude in the Sierra Nevada, southern Spain, it’s crafted from unique, indigenous apple varieties. The cider undergoes double fermentation in the bottle, with manual riddling and disgorging. With no added sulfur, it’s a mild, fruity Brut that captures the pure essence of the high-altitude terroir.