A stunning Verdejo from four vineyard sites at an average altitude of 850m. This golden-hued wine is fermented in stainless steel and aged on lees for 3 months before bottling without sulphur or filtration. The nose reveals jasmine flowers, waxy honeyed citrus, dried herbs, and chalky mineral undertones. On the palate, it’s refreshingly dry, with remarkable concentration, a ripe fruit core, and a touch of grapefruit pith for a clean, vibrant finish.