Grown in fine, beach-like sands shaped by ancient marine fossilization, the vines for Vayuste thrive in a unique microclimate near a pine forest and the river. Grapes are lightly crushed and spend a short time on the skins before fermenting in 500L clay amphorae, where the wine also matures for at least 6 months. Bottled without additives or filtration, Vayuste captures a distinctive expression of the variety. Delicate yet full of energy, it balances creamy textures with a briny freshness, delivering elegance and tension in every sip