- ON SALE!
- -10%
Tempranillo, 100% destemmed and crushed down bunches fermented in fiber food buckets and open oak barrels for 3 weeks.
6 months un used American oak barrels.
Tempranillo, 100% destemmed and crushed down bunches fermented in fiber food buckets and open oak barrels for 3 weeks.
6 months un used American oak barrels.