- ON SALE!
- -10%
Grenache 80% manually de-stemmed and 20% whole bunches macerated 3 weeks in fiber food buckets and in open oak barrels. 7 months used American oak barrels.
Grenache 80% manually de-stemmed and 20% whole bunches macerated 3 weeks in fiber food buckets and in open oak barrels. 7 months used American oak barrels.