Due to their small harvest in 2025, they had the opportunity to work with a small amount of Aligoté and Pinot Noir grapes from Burgundy.

For the Pinot Noir, they used a millefeuille-style vinification, layering whole grapes and hand-destemmed grapes in lots of different layers before pressing. It was then aged for 10 months in barrique before bottling.

Total production: 590 bottles