Following a small river at the end of their vineyard, you reach a Chardonnay plot surrounded by ancient oaks, blackberries, and blackthorn. The clay-rich soil is great for biodiversity but has also become a hotspot for flavescence dorée, which has sadly killed nearly one-third of the vines. They hope to restore it in the coming years through careful replanting. The wine is a direct press, vinified partly in amphora and partly in an old Burgundy barrique, a wine as mystical as the plot itself.

Production: 280 bottles (tirage one)