A playful and creative cuvée, this year made with a higher proportion of Chardonnay, around 85%. It has a delicate, Champagne-like colour, with a beautiful sense of freshness. A partial maceration of the Chardonnay brings texture and structure, while a small portion of Gamay, direct pressed, adds a layer of fresh, juicy fruit. The result is a vibrant wine that balances freshness, texture and fruit.

Production: 1400 bottles