P'tit Piaf Rosé is a blend of Mourvèdre (50%), Grenache (40%), and Syrah (10%).

Vinification and Aging: Harvest took place around August 25 for the Grenache and August 30 for the Mourvèdre. The grapes are handpicked, then directly pressed before fermenting in tanks. Aging in tanks preserves the wine's fruit character. Bottling occurs the following spring, without fining or filtration.

Pairing: P'tit Piaf Rosé is perfect for casual gatherings with friends, ideal as an aperitif with tapas or grilled dishes. Serve chilled (10-12°C) to fully enjoy its fresh aromas and light, lively palate.