- New
Crafted from Melon de Bourgogne grown on granite soils, MBG XXIII spent 9 months aging on its lees, developing remarkable depth and texture. This 2023 vintage shines with lively acidity, delicate sea salt notes, and a crisp, refreshing finish. Perfect with oysters or light seafood dishes.
Crafted from Melon de Bourgogne grown on granite soils, MBG XXIII spent 9 months aging on its lees, developing remarkable depth and texture. This 2023 vintage shines with lively acidity, delicate sea salt notes, and a crisp, refreshing finish. Perfect with oysters or light seafood dishes.