This Chenin Blanc, sourced from forty-year-old vines, is pressed directly into barrels where it ferments and ages on its native yeasts. The result is a broad, powerful wine with layers of complexity. Its stony minerality is woven with notes of dried fruit, baked apple, and pear, complemented by subtle herbaceous tones and a whisper of honey. The vibrant acidity electrifies the palate, leaving a lingering salinity. An exceptional wine, constantly evolving in the glass, deep, mineral, and full of life.