Pale yellow with golden highlights. The nose is pleasant, with notes of white fruit (vine peach) and on the palate, its fine bubbles will charm you.
This wine is made in the same way as a méthode champenoise. Made from 60% Menu Pineau (Romorantin) / 20% Chardonnay / 20% Chenin.
The bubbles develop in the bottle over a period of 24 months, after which we take care to age it for a minimum of 12 months in our cellars.