Pando Orange comes from Viña do O Pando, where low-yield Godello vines produce under 2kg each. Hand-harvested, fermented on skins in clay tinajas for 4–5 months, then racked to steel for natural clarity, this wine is bottled unfined, unfiltered, and without SO2.

Expect textured notes of citrus, baked apple, chamomile, sea salt, and deep minerals. Perfect with seafood, grilled vegetables, pork, and poultry.