Trancado is a vibrant blend of Garnacha Tintorera and Mencía from 70-year-old vines in Valdeorras, Galicia. Crafted by La Perdida, this red wine is intense, fruity, and slightly floral, with complex notes of black cherry, blueberry, rhubarb, beet, and black pepper. It is fermented with native yeasts in 400L amphorae and bottled unfiltered, unfined, and without added sulfites, capturing the essence of the vineyard in every sip.