Vinyater 2022 is a monovarietal orange wine that clearly reflects its terroir and has a very distinctive character. Made from old vines planted on clay-limestone soil at 284 meters above sea level, it is produced using regenerative farming practices without the use of pesticides or herbicides and with organic certification. In the winery, the grapes are destemmed and crushed, then macerated with their skins in stainless steel tanks for 6 days. Fermentation occurs with native yeasts at a constant temperature of 24°C. The wine is then left on its lees to rest before being bottled unfined, unfiltered, and without added sulfites.