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Pagaille 2023
A blend of 60% Cabernet Franc, 20% Malbec, 15% Sauvignon Blanc, and 5% Muscadelle, grown on clay-limestone soils. The wine is crafted from three distinct vinification methods: carbonic maceration, infusion, and destemmed maceration. It undergoes a brief aging period in concrete tanks to capture the pure essence of the fruit
€ 16.20
tax incl.
A blend of 60% Cabernet Franc, 20% Malbec, 15% Sauvignon Blanc, and 5% Muscadelle, grown on clay-limestone soils. The wine is crafted from three distinct vinification methods: carbonic maceration, infusion, and destemmed maceration. It undergoes a brief aging period in concrete tanks to capture the pure essence of the fruit