A blend of 80% Sémillon from 2011, with additional Sémillon from 2017 and Petit Manseng from 2018, grown on Ostréa marl soils. The grapes are harvested in an overripe state and undergo a very long pressing. The wine is then aged for 12 years in barrels without topping up, stored under the roof at the top of the cellar, exposed to temperature variations, allowing it to develop over time. The result is a wine of magnificent depth and vibrancy, ideal for enjoying now or for aging further.