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Totem 2004
Soils: Clay, clay-gravel, and clay-limestone
Blend: 40% Merlot, 40% Cabernet Sauvignon, 20% Cabernet Sauvignon
Vinification: Fermented for 15 to 21 days in stainless steel tanks, followed by 14 years of aging in large wooden casks (foudres).
Description: A wine of character with a complex aromatic profile, making it an ideal pairing for foie gras and poultry. It offers a wide range of food pairings and can be enjoyed over several days.
This wine has excellent aging potential, lasting for many more years.
€ 25.35
tax incl.
Soils: Clay, clay-gravel, and clay-limestone
Blend: 40% Merlot, 40% Cabernet Sauvignon, 20% Cabernet Sauvignon
Vinification: Fermented for 15 to 21 days in stainless steel tanks, followed by 14 years of aging in large wooden casks (foudres).
Description: A wine of character with a complex aromatic profile, making it an ideal pairing for foie gras and poultry. It offers a wide range of food pairings and can be enjoyed over several days.
This wine has excellent aging potential, lasting for many more years.
Data sheet
- Type of wine
- Red wine
- Volume
- 0.75 L
- Natural wine
- Yes
- Grape varieties
- Merlot, Cabernet Franc, Cabernet Sauvignon
- Vinification
- aging for 14 year on a 90 HL barrel of 200 years old, without added sulfer