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Arto n°2 (2018&2019)
A revitalising blend of Souvignier Gris and Bronner from the volcanic soils of Eichholz and Steinriede, marrying soft amber energy with a quiet Burgundian elegance. Think ripe red peach skin, rosemary, and a gentle, vanilly-nutty touch—all wrapped in a dry, crisp texture with real backbone. Unfiltered and sulfur-free, it flows effortlessly from aperitif to the table: mushroom dishes, braised turkey with cabbage and chilli, or simply when the mood calls for something both fresh and grounding.
€ 20.75
tax incl.
A revitalising blend of Souvignier Gris and Bronner from the volcanic soils of Eichholz and Steinriede, marrying soft amber energy with a quiet Burgundian elegance. Think ripe red peach skin, rosemary, and a gentle, vanilly-nutty touch—all wrapped in a dry, crisp texture with real backbone. Unfiltered and sulfur-free, it flows effortlessly from aperitif to the table: mushroom dishes, braised turkey with cabbage and chilli, or simply when the mood calls for something both fresh and grounding.
198 Items
Data sheet
- Type of wine
- White wine
- Volume
- 0.75 L
- Natural wine
- Yes
- Grape varieties
- Souvignier Gris & Bronner
- Vineyards
- Sandy loam, loamy silt, weak gravelly, humous soils. Vines 6–7 years.
- Vinification
- Spontaneous fermentation & malolactic in 600 & 2500 L oak. 15 months on full lees. Final months in stainless on fine lees. No filtration, no added sulfur.