From the sandy-loamy soils and volcanic slopes of Steirisches Vulkanland—Alte Riede, Eichholz, and Kapellen—comes a juicy, aromatic charmer that feels like morning dew on a quiet hillside. Fragrant lemon verbena, a breeze through a flower bath, and a gentle, relaxed dryness define its character. It's effortlessly drinkable, yet quietly complex, perfect with fried trout and citrus fennel, light starters, or simply on its own when the mood calls for something fresh and free.