Vinya del Rascarà 2018 is a Brut Nature sparkling wine from Bufadors Celler, made from 100% Xarel·lo grown in a single vineyard in Alt Penedès. This sixth vintage, produced in limited quantities (4,481 bottles), showcases a purist approach to winemaking, with no added sugar, sulfites, or commercial yeasts. The wine undergoes its second fermentation with must from the vineyard itself and ages for 64 months on lees, enhancing its complexity and aroma. The result is a wine with a deep connection to its terroir, offering a rich, natural expression with remarkable aging potential.