This 2021 Pinot Noir is crafted from old vines, carrying the depth and character of 30-35 years in the vineyard. After a classic 14-day skin maceration, the wine ferments and matures entirely in oak, bringing a nuanced complexity. Aging takes place on the full lees for two years—split between a stückfass (1200L German oak barrel) and a 225L French barrique. The result is a wine that expresses both power and finesse, showing layered aromatics, a rounded mouthfeel, and a delicate structure with just enough wood influence to enhance the fruit’s natural elegance. Perfectly suited for slow savoring.