A vibrant white from Pinet, near the Mediterranean, blending Terret Bourret and Picpoul from organic vineyards. Grapes are directly pressed and naturally fermented without any additives. Aged for 9 months in fiberglass tanks, it’s bottled without SO2. Fresh, crisp, and saline, with notes of dried pear and turmeric, it’s the perfect companion for seafood, sushi, or a friendly apéro. True to its name, Copinages celebrates “friendly favoritism” for crustaceans!