- New

100% Parellada, five days on skins, then pressed and aged in a mix of barrel (⅓) and inox (⅔). A soft and easy natural white with gentle texture and elegant fruit throughout. Light at 9.7%, welcoming for the curious, satisfying for the seasoned. A laid-back bottle with a quiet wild side.
100% Parellada, five days on skins, then pressed and aged in a mix of barrel (⅓) and inox (⅔). A soft and easy natural white with gentle texture and elegant fruit throughout. Light at 9.7%, welcoming for the curious, satisfying for the seasoned. A laid-back bottle with a quiet wild side.