- New

Co-ferment of Ull de Llebre and Macabeo—three days on the skins before pressing, then aged in inox. Light, juicy, and a little wild. Red berries, citrus zest, and a breezy herbal touch. Low alcohol (8.9%) but high energy.
Co-ferment of Ull de Llebre and Macabeo—three days on the skins before pressing, then aged in inox. Light, juicy, and a little wild. Red berries, citrus zest, and a breezy herbal touch. Low alcohol (8.9%) but high energy.