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Com Mai Brisat 2022
Com Mai 22
A skin-contact Xarel·lo inspired by the traditional home-made wines once found across Penedès, reimagined with the precision of a modern cellar. Fermented on the skins with part of the stems, it gains a gentle tannic and herbal structure that frames its freshness. The 2022 vintage, shaped by cooler weather, shows a lighter touch — less alcohol, more acidity — and a clean, savoury balance that speaks of both heritage and refinement.
A skin-contact Xarel·lo inspired by the traditional home-made wines once found across Penedès, reimagined with the precision of a modern cellar. Fermented on the skins with part of the stems, it gains a gentle tannic and herbal structure that frames its freshness. The 2022 vintage, shaped by cooler weather, shows a lighter touch — less alcohol, more acidity — and a clean, savoury balance that speaks of both heritage and refinement.
Wine style: Orange (actually more gold than orange)
Vineyard: Álvaro González, Sant Joan Samora ,150 m a.s.l., 60 year old, gobelet.
Soils: clay-loam, calcareous
Winemaking: Destemmed and crushed (35% of stems). Skin maceration for 12 days with static cap. Fermented in stainless steel tanks. Aged for 5 months in stainless steel and old500L barrels. 11,5% alc. No SO2 added
€ 17.50
tax incl.
Com Mai 22
A skin-contact Xarel·lo inspired by the traditional home-made wines once found across Penedès, reimagined with the precision of a modern cellar. Fermented on the skins with part of the stems, it gains a gentle tannic and herbal structure that frames its freshness. The 2022 vintage, shaped by cooler weather, shows a lighter touch — less alcohol, more acidity — and a clean, savoury balance that speaks of both heritage and refinement.
A skin-contact Xarel·lo inspired by the traditional home-made wines once found across Penedès, reimagined with the precision of a modern cellar. Fermented on the skins with part of the stems, it gains a gentle tannic and herbal structure that frames its freshness. The 2022 vintage, shaped by cooler weather, shows a lighter touch — less alcohol, more acidity — and a clean, savoury balance that speaks of both heritage and refinement.
Wine style: Orange (actually more gold than orange)
Vineyard: Álvaro González, Sant Joan Samora ,150 m a.s.l., 60 year old, gobelet.
Soils: clay-loam, calcareous
Winemaking: Destemmed and crushed (35% of stems). Skin maceration for 12 days with static cap. Fermented in stainless steel tanks. Aged for 5 months in stainless steel and old500L barrels. 11,5% alc. No SO2 added
104 Items
Data sheet
- Type of wine
- Orange wine
- Volume
- 0.75 L
- Natural wine
- Yes
- Grape varieties
- 100% Xarel-Lo