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A Temps 2022
This 100% Xarel·lo wine is crafted from clay-loam, calcareous soils at an altitude of 150 meters. The grapes are hand-harvested and destemmed, undergoing a three-day maceration before fermentation in stainless steel tanks. The wine is not filtered and contains no added sulfites or other enological products. It ages in concrete and stainless steel tanks, enhancing its purity and character.
€ 14.50
tax incl.
This 100% Xarel·lo wine is crafted from clay-loam, calcareous soils at an altitude of 150 meters. The grapes are hand-harvested and destemmed, undergoing a three-day maceration before fermentation in stainless steel tanks. The wine is not filtered and contains no added sulfites or other enological products. It ages in concrete and stainless steel tanks, enhancing its purity and character.
99 Items
Data sheet
- Type of wine
- White wine
- Volume
- 0.75 L
- Natural wine
- Yes
- Grape varieties
- 100% Xarel-Lo
- Vineyards
- The 50 year old Xarel-Lo vineyards at Can Raimundet at 150 m above sea level on a clay-loam, calcareous soil
- Vinification
- Destemmed and crushed. Skin maceration for 3 days. Maceration and first part of fermentation in stainless steel, end of fermentation and aging in concrete underground tanks and stainless steel.