This 100% Parellada wine is sourced from clay-loam, calcareous soils at an altitude of 500 meters. The grapes are hand-harvested and destemmed, followed by a three-day maceration before fermentation in stainless steel tanks. The wine is unfiltered and contains no added sulfites or other enological products, with aging taking place solely in stainless steel tanks to preserve its freshness and character.