A vibrant blend of 60% Syrah, 20% Cinsault, and 20% Grenache, with a 10-day whole-cluster maceration that contributes to its aromatic complexity and a noticeable tannin structure. A small portion of the grapes is gently crushed to ensure smooth fermentation. The Syrah provides dark fruit flavors and spicy depth, while Cinsault adds floral elegance and Grenache offers a juicy, round finish. The whole-cluster fermentation imparts a subtle tannic grip, giving the wine a structured, balanced mouthfeel. It's a dynamic, expressive wine that pairs well with grilled meats or Mediterranean dishes.