This extraordinary white wine, made from Chenin vines aged 50 to 115 years, is rooted in the flint clay and limestone soils of Dissay-sous-Courcillon. Nestled at an altitude of 100 meters, the vineyards are carefully tended to ensure optimal ripeness, with grapes hand-harvested and meticulously sorted. The juice undergoes a completely natural vinification process, with no additives or interventions, preserving the essence of the grape, vintage, and terroir. Fermentation is spontaneous, driven by native yeasts, and gravity is used to handle the wines gently.

Aged for 36 months on lees and under a veil in barrels within ancient tuffeau-stone cellars, this oxidative, dry Chenin unveils a unique and profound complexity. Its layered profile is marked by notes of toasted nuts, bruised apple, dried apricot, and a subtle salinity, underscored by a powerful mineral structure.