This wine displays a pale yellow color with golden reflections, featuring Sauvignon as its primary grape. It offers citrus aromas complemented by nutty notes on the palate, with a rich and ample mouthfeel that encourages a second tasting. Grown on clay-limestone soils, the vines are planted on south and southeast-facing slopes, covering 2 hectares of old vines aged 40 to 60 years, with a yield of 30 hl/ha. Vinification includes pneumatic pressing, 48 hours of settling at low temperature, stirring, and barrel fermentation. This wine is perfect as an aperitif and pairs beautifully with sauced fish, prepared scallops, and aged cheeses like Beaufort and Comté. Enjoy it chilled, especially with caviar.