For the gourmets, this beloved Surin has been aged in barrels for 12 months, developing a rustic character with oxidative notes while retaining the classic freshness that defines our Surin. This wild Sauvignon Blanc is unfiltered and made from grapes sourced in Touraine, following biodynamic practices certified by Ecocert and Demeter.

Food Pairing:
This wine pairs beautifully with shellfish, white meat, and complements vegetables, making it a perfect match for experimental Nordic cuisine.