This wine has a pale yellow color with golden reflections, showcasing Sauvignon as the star grape. It offers citrus aromas complemented by nutty notes, with a rich and ample mouthfeel that invites a second tasting. The vines are grown on clay-limestone soils on south and southeast-facing slopes, covering 2 hectares of old vines aged 40 to 60 years, with a yield of 30 hl/ha. Vinification includes pneumatic pressing, 48 hours of settling, stirring, and barrel fermentation. Perfect as an aperitif, it pairs beautifully with sauced fish, scallops, and aged cheeses like Beaufort and Comté. Enjoy it chilled, especially with caviar.