Made entirely from Gascon, a rare and nearly extinct grape variety also known as Gamay d'Orléans, Icaunais is a unique and captivating wine. The Courtois family, led by Claude and his sons Etienne and Julien, craft this wine at their 13-hectare estate in Soings-en-Sologne near Cheverny. Farming without chemical intervention and employing unconventional winemaking techniques, they champion lesser-known varieties and natural methods.

Yields for Gascon are naturally low, and the wine is aged for 18 to 24 months in old barrels, allowing it to develop remarkable complexity. Fresh, floral, and fruity on the nose, the palate is savoury and mineral-driven, with fantastic length. Decanting for an hour is highly recommended to unlock its full potential. A true testament to the Courtois family’s dedication to preserving endangered grape varieties.